Friday, August 22, 2014

It's Friday, so why not.

Strawberry Moonshine Julep

2 large ripe strawberries, washed, hulled and cut into ¼–inch pieces
2 tsp. sugar
3 leaves fresh mint
2 oz. moonshine or white whiskey, like Original Moonshine(don't we all have moonshine in our liquor cabinet?)
½ oz. lemon juice
Sprig of mint, for garnish


1. Combine cut strawberries, sugar, mint leaves in a cocktail shaker. Stir and let stand until strawberries are macerated, up to 10 minutes. Add moonshine, lemon juice, and ice to fill the shaker, and shake vigorously for an additional minute. Pour out contents into mason jars, adding more ice as needed. Garnish with a sprig of mint.

Courtesy of Saveur                 

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