It's Friday, so why not.
Strawberry Moonshine Julep
2 large ripe strawberries, washed, hulled and cut into ¼–inch pieces
2 tsp. sugar
3 leaves fresh mint
2 oz. moonshine or white whiskey, like Original Moonshine(don't we all have moonshine in our liquor cabinet?)
½ oz. lemon juice
Sprig of mint, for garnish
INSTRUCTIONS:
1.
Combine cut strawberries, sugar, mint leaves in a cocktail shaker. Stir
and let stand until strawberries are macerated, up to 10 minutes. Add
moonshine, lemon juice, and ice to fill the shaker, and shake vigorously
for an additional minute. Pour out contents into mason jars, adding
more ice as needed. Garnish with a sprig of mint.
Courtesy of Saveur